Anyone who knows anything about South East Asia knows that a particular fruit causes a big stink amongst foreigners, but is considered somewhat of a local delicacy.
Of course I'm talking about durians. And while I haven't had one, when I eventually do (and you best believe I will have it someday) I want to have the best. Luckily P is both a Singaporean Singaporean and a huge fan of durians so I asked her what's the best durian.
Turns out Mountain King durians are. And they aren't cheap at around $30 per kilo. They are also extremely rare and must be sought out (so if some rando near Clarke Quay says they have a Mountain King, chances are it's fake). I'll share one of the two places I was told one could procure this funky bitter delicacy: Serangoon.
Now stick that in your back pocket for when you're next in Singapore and head forth into the glorious day (or evening) ahead.
댓글 없음:
댓글 쓰기